One doesn’t normally associate the workings of New York City with the farmers of America. One generally has to drive quite far from the city before even encountering a farm. However, the work that America’s farmers do substantially impact the ability of New Yorkers to live like they do. Nearly every mouthful of “real” food that New Yorkers consume contains at least one ingredient that was grown or otherwise cultivated on a farm of some sort. As a result, protecting the nation’s farmers from harm is very much in the interests of New Yorkers.
Unfortunately, the agricultural industry tends to be quite dangerous. Farming and otherwise processing agricultural products is dangerous work for even the most informed and well-trained workers. However, it is also particularly dangerous for the children, teens and migrant workers that comprise a surprising amount of the labor required to keep America’s farms and agricultural operations running.